Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Basil is one of the most classic summer ...

Learn how to make delicious homemade three-cheese ravioli! This recipe features a simple tomato-basil sauce. Perfect for a ...

Discover how to make a fresh and delicious Tomato Basil Ricotta Toast, perfect for a light breakfast. This recipe combines ...

This time of year, I see a lot of requests for recipes that can use up a bunch of basil, but aren’t pesto, a caprese or stir-fry. When this came up again earlier this week, I racked my brain to come ...

Spice up low-fat cottage cheese with chopped fresh tomatoes and basil drizzled with a balsamic vinegar reduction. A bountiful harvest of sweet basil — summer’s signature herb — is in invitation to go ...

Not just for garnish, this do-it-all herb transforms simple dishes into weeknight winners. By Allison Jiang Hi everyone! Allison here, filling in for Tanya. As someone who has really leaned into ...

This cake calls for a whopping cup of basil! Sprinkle confectioners sugar and some fresh basil leaves as a garnish or drizzle on berries. Aube Giroux is a food writer and filmmaker who shares her love ...

Deliciously fragrant, basil may be the most favored culinary herb. Just a light press of the leaves releases the spicy-sweet scent. Drafts of cinnamon, mint, lemon and anise distinguish the aptly ...

When it comes to a big bunch of basil, many turn to trusty pesto to use it up fast. But that’s not all you can — or should — do with it. Cashews give this simple pesto a boost of creamy goodness You ...

Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...