Everywhere from high-end wine shops to supermarkets, red blends are suddenly white-hot. But what are they, exactly? F&W's Ray Isle delves into the blending trend. Here's a question that may not have ...

Professional chefs reveal what the hands-down best blenders for smoothies, soups, pancakes, and more—with one costing only $50. Our editors independently select these products. Making a purchase ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

While each product featured is independently selected by our editors, we may include paid promotion. If you buy something through our links, we may earn commission. Read more about our Product Review ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

We may receive a commission on purchases made from links. When you turn on your blender, chances are you just hit the same button every time, or turn it to the same speed, and watch as it whizzes to ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...