Paprika, a bright red spice derived from dried peppers, is a popular ingredient in countless cuisines around the world. As well as its rich flavour and ability to add a pop of colour to dishes, ...

Corinne Kanter emailed a request for some information on what she called “a container of powdered pimento spice,” which she said was given to her by a friend. She also wanted to know how to use it.

Dot a little plain paprika on your tongue, and not a lot of discovery happens. It might surprise you, but basic paprika alone doesn’t have a unique flavor profile or a familiarity about it. Its heft ...