When he was a boy in Hong Kong, Kenny Poon loved to watch Japanese cartoons, and remembers being transfixed by a scene of a restaurant kitchen staffed by robots. “I said, ‘I’m going to open a kitchen ...

New research shows that restaurants using humanoid robots are judged more harshly than those using non-humanoid robots because diners infer that human-like machines are intentionally designed to ...

“The kitchen is the biggest industry in the world because everyone everywhere needs to eat,” says Shirley Chen, founder of Botinkit, framing a vision as much about economics as technology. And on ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LAS VEGAS (AP) — Chef-like robots, ...

Meet Flippy. Starting in 2021, this tireless fry-station specialist toiled in 10 Chicago-area locations of White Castle, America’s first fast-food hamburger chain. Working behind a protective shield ...