I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Wheat flour, spring water and sea salt – that’s it. With just those three ingredients master bread baker Mike Urane creates a hand made European-style artisan bread the way it’s been done for ...

Costco's Kirkland Signature Bakery section, with shelves lined with different kinds of bread. - PJ McDonnell/Shutterstock It seems all signs lean toward giving the loaf a go, so the next time you find ...

I grew up in Ireland, and we ate Irish soda bread every day with breakfast, lunch and dinner. This is a recipe that my family inherited from our cook in Ireland, Mrs. Creagh, and it’s the best that I ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Sitting round the dinner table, carving thick slices off a hearty wholemeal loaf from the local artisan bakery or our own oven, we take pride in our part in a bread tradition that stretches back ...

Whether you are a home baker or a professional, this is a great time to be a new world sourdough bread baker. The internet and social media, like in most industries, has made detailed information ...

I stumbled upon no knead bread during a particularly lazy Sunday when I craved homemade bread but couldn’t muster the energy for traditional kneading. My sister helped me tweak this recipe, but it’s ...

Panera Bread announced the launch of “The Loaf Story” Meal, now available exclusively through the Panera app under the Must Have Meals section. This new offering reflects the brand’s longstanding ...

The 104 Sourdough has the tidy little origin story you want from a bakery loaf: it is named for CRUST’s address at 104 W ...