Sekkjepose is a potato dumpling, not unlike gnocchi, only a little more flavorful and cooked in a broth and filled with cured meat. “Pale Fish” airs Saturday, July 4 at 1:30 p.m. - In this episode, ...

If you thought Scandinavian cooking simply meant venison and seafood, Andreas Viestad will show you how wrong you've been. Flip through the 100 recipes in this Norwegian food writer's first cookbook, ...

Anyone who's ever encountered a plate garnished with foraged ingredients, covered in edible "soil" or that featured something cooked over a pile of burning leaves has tasted the influence of New ...

We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. 800-348-2551. Ray Graf hosts. A true collaboration between Norwegian ...

GRAND RAPIDS, Mich. (WOOD) – The Grand Rapids Public Library has a wonderful summer tradition of putting on an adult reading program called GR Reads that pairs great books with fun activities tied to ...

Ask the average American about Scandinavian cuisine and he or she may mention lutefisk – if anything at all. Luckily, a beautiful new reprint of “Kitchen of Light: New Scandinavian Cooking” (Artisan, ...

Scandinavian cooking is not represented by lutefisk. It is not bland or stuck in a time warp. Norway's most prominent food writer, Andreas Viestad, wants everyone to understand that. He isn't on a ...

Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe ...

There are many things we can thank chef Rene Redzepi for, including his Copenhagen restaurant Noma, which has often been named the best restaurant in the world. Through Redzepi’s kitchen, and in the ...

Saturdays, June 22-July 13 & July 27-Aug. 10 & Sept. 7-21, 2019 at 1 p.m. on KPBS TV Award-winning TV host and food writer Andreas Viestad returns for more culinary adventures in Season 9 of NEW ...