Scrapple dates back a few hundred years to the Pennsylvania Dutch, the group of German-speaking settlers who arrived in the region back in the 1600s. ... Just top it with a fried egg, ...

It's there where you can get a scrapple sandwich made with two over-easy eggs, fresh greens and hot pepper jam on rye bread — a unique spin on an old favorite.

If you call yourself a pork lover, then you really should be eating scrapple. A traditional rural American food of the Mid-Atlantic states, scrapple is the perfect example of the peasant tradition … ...

Scrapple, popular in Mid-Atlantic states, usually serves as a breakfast meal with eggs and grits. Many devour the item with jelly, ketchup, apple butter, honey, and mustard.

One member recently gave thumbs-up to the $16.95 breakfast burger at Two Stones Pub in Middletown that combines scrapple, bacon and scrambled eggs on a garlic brioche that’s slathered with ...

Like breakfast sausage, scrapple is often paired with eggs, pancakes and hashbrowns. Some families (and restaurants) make scrapple sandwiches.

An apple scrapple grilled cheese, anyone? Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions ...

If you’re afraid of offal, well, you’re going to want to make sure you check the ingredients list before you make any purchases. But if you’re in it to win it, start your scrapple journey by ...