A seafood processing facility in Massachusetts is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.

In response to a report issued yesterday by the Government Accounting Office, addressing the use of the Hazard Analysis and Critical Control Point (HACCP) system by the seafood industry, Dane Bernard, ...

The US Food and Drug Administration (FDA) has hit three seafood companies with warning letters, including two foreign seafood processors and one seafood importer based out of Buffalo, New York. While ...