There are some things that you'd do well to ask your butcher about when you venture down to your local market for some fresh cuts of meat. They are, after all, the experts when it comes to picking out ...

Add Yahoo as a preferred source to see more of our stories on Google. short ribs on cutting board and serving board - Static Media / Shutterstock Cuts of meat fall into two broad categories: tender ...

When you hear "beef short ribs," your mind probably floats to a chunky piece of meat, often on the bone, that's deliciously soft and tender in a gorgeous, rich sauce. They're almost always cooked ...

A plate of braised short ribs with mashed potatoes and gravy - Bhofack2/Getty Images As a professional chef and lover of any dish I can leave unattended for a few hours while it cooks, I believe ...