Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

When it comes to appetizers, Ina Garten is queen. I’ll always look to her archives for delicious takes on classics, like deviled eggs, stuffed mushrooms, bruschetta, and my favorite one to ...

Robert Gadsby arranges prawns on a minty papaya salad, with a Thai peanut sauce on the side. Michael Cimarusti serves Dungeness crab with grapefruit sections, diced mango and a grapefruit juice ...

"Both the shrimp and cocktail sauce can be made ahead. Refrigerate the shrimp within two hours of cooking. Store them in an airtight container and place them in the coldest part of the fridge up to ...

We may receive a commission on purchases made from links. You can never go wrong with a classic shrimp cocktail, but straying from tradition leads to the tastiest discoveries. Ina Garten is known for ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

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