1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Simple Truth products can be found in stock at Harris Teeters around the country. These frozen turkey burgers cost me $11.99 for six, which is cheaper than Wahlburgers or Bubba, but pricier than ...

In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, egg, milk, 3/4 teaspoon salt, and pepper. Form the mixture into four patties, each about 1-inch thick.

6 leaves lettuce, such as romaine, iceberg or red leaf. 6 slices beefsteak tomato. 1. In a medium skillet on medium heat add the oil. Saute the shallots for about 2 minutes or until softened.

“If you’re looking for a turkey burger that is flavorful (not bland), you need to try our recipe,” the caption of a recent Martha Stewart Instagram post reads. “These turkey burgers don ...

1. In a large nonstick skillet, combine 1 tablespoon of the olive oil and the garlic. Set the pan over medium heat. When the garlic sizzles, add the spinach and a pinch of salt.

Food Network personality and celebrity chef Anne Burrell shared a "Killer Turkey Burger" recipe with Fox News Digital for summer weekends and beyond. She uses water chestnuts, finely chopped.

Often, ground turkey is a combination of light and dark meat, averaging about 7% fat. In this case, the label on the meat package would state 93/7, meaning 93% lean meat and 7% fat. When less dark ...