Add Yahoo as a preferred source to see more of our stories on Google. And I wasn't disappointed. adobe stock/allrecipes Of course you know we love all things cooking over here at Allrecipes, and you ...

So far in the Cake Decorating 101 series, we have looked at different ways to make flowers with fondant, frost a cake with butter cream and cream cheese frosting, spruce things up with easy designs ...

To prepare the rose cake, first, 24 hours in advance, prepare the buttercream for the filling and the butter emulsion for the dough. For the buttercream: pour the softened butter, salt (1), and ...

½ cup unsalted butter, at room temperature 2 cups confectioners’ sugar, sifted 1 teaspoon rose water, or to taste Candied, fresh or dried edible rose petals ...

We are a nation up to our eyeballs in buttercream icing, ganache, fondant and the cakes that support them. Layer cakes. Cupcakes. Bundt cakes. It is a passionate love affair. Fantastically decorated ...

Remember the poke-and-pour cakes of another era, using colorful gelatin and white cake? We’re poking and pouring here too, but with a brown sugar caramel that echoes the flavors of the moist date cake ...

This recipe is courtesy of Kitchen Vignettes. Cut your rhubarb stalks to fit snugly at the bottom of the pan in an attractive arrangement, flat side down. (If you wish to make the geometric pattern I ...