You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

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Socca, pronounced soh-kuh, is a menu staple at the Good King Tavern, our cozy French bistro in Philadelphia’s Bella Vista neighborhood. A savory pancake made from chickpea flour, socca is a ...

Socca, also called farinata in Liguria, is a tender pancake made from chickpea flour. Unlike the versions in Nice, which are cooked in copper pans, this one is baked in a cast-iron skillet before it ...

Last week I made socca for the first time. I didn't even know what it was a month ago but having tasted it at the Green Market Kitchen, I wanted to try it at home. Socca is a kind of pancake or flat ...

Check out the full recipes below. "Veg Forward" cookbook author Susan Spungen joined "GMA" on Monday to share three recipes from her new cookbook. "This book is really about vegetables and vegetables ...

Add Yahoo as a preferred source to see more of our stories on Google. Carrots are one of the most versatile vegetables, and chef Adriana Urbina shows us how to transform it into a delicious carrot ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In many ways, Socca in Mayfair is an exceptional restaurant, and I’m still trying to work out whether that’s a ...

“The team at Socca wishes its chef and fearless leader, Roger Herring, the best in all of his future endeavors. Rest assured, the culinary team of Joel, Ricky and Pelone, who have been leading the ...