A pediatrician group weighs in on the merits of the two baby formulas. May 6, 2008 — -- To soy or not to soy? Parents often have to make the choice when it comes to feeding formula to their ...
Soy formulas for infant feeding have been used in the United States for more than 100 years. [1] Soy protein-based formulas are free of cow's milk protein and lactose, and are therefore a reasonable ...
Aug. 14 -- Everyone would agree that breastfeeding is best for baby, but what if that is not an option? After making the decision to replace or supplement breastfeeding, parents find themselves in the ...
Two studies by University of Illinois food science and human nutrition professor Sharon Donovan show that the soy isoflavone genistein, in amounts present in commercial soy infant formulas, may ...
(WebMD) Soy and cow's milk-based baby formulas may offer similar developmental benefits for baby. But a new study confirms breast milk still is the best. Researchers found no differences in behavioral ...
Parents who give their babies formula have a lot of options. Organic dairy formula. Soy formula. Even goat's milk. (A naturopath I spoke with said she met a dad once whose kid was allergic to all of ...
An ingredient in soy-based infant formula tends to weaken the immune system of laboratory mice, but researchers said they were uncertain if the chemical would have the same effect in humans. Paul S.
NEW YORK (Reuters Health) – One-year-olds raised on breast milk, regular formula or soy formula seem to fare equally well in brain development, a new study suggests. Past studies have found that, as ...
If your latest ride on the crimson wave was anything but copacetic, maybe blame your parents. Researchers think menstrual pain may be especially severe for women if they were fed soy formula as babies ...
Please provide your email address to receive an email when new articles are posted on . Upson and colleagues analyzed data from 1,553 black women aged 23 to 35 years at enrollment, participating in ...
URBANA, Ill. -- Two studies by University of Illinois food science and human nutrition professor Sharon Donovan show that the soy isoflavone genistein, in amounts present in commercial soy infant ...