James Ives, M.Psych, speaks to Jessica Geisler from Eppendorf North America about the applications of spectrophotometry in the life sciences and the demand for flexible spectrophotometers that can ...

What impact has the ability to measure microliter volumes of samples via US-Vis spectrophotometry had on life sciences research? Prior to microvolume spectrophotometry, UV-Vis quantification of ...

Leading into World War II, American scientists scrambled for a way to determine what vitamins, particularly vitamin A, were in food in order to keep US soldiers well-nourished. But state-of-the-art ...

Journal (Water Pollution Control Federation), Vol. 41, No. 11, Part I (Nov., 1969), pp. 1923-1931 (9 pages) To determine the organic content of surface waters, several methods may be employed. This ...

The development of simple, reliable ultraviolet and visible spectrophotometers within the last ten years has made available an analytical tool of great versatility and power. The role played by ...

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Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Elliot Scientific is now offering the new 508 PV™ UV-visible-NIR spectrophotometer from CRAIC Technologies to microscopists and physicists in the UK and Ireland. The 508 Perfect Vision™ is designed to ...

Spectrophotometry is a method that measures the amount of light that a sample or object absorbs or reflects as a functional of wavelength using an instrument known as a spectrophotometer. The study ...