I learned to make paneer tikka masala several years ago, when the Flathead Valley had no Indian restaurants. My recipe ...

Paneer ghee roast takes the fiery, tangy magic of Mangalorean ghee roast and gives it a vegetarian twist. The dish pairs creamy paneer with a spice-rich masala and the nutty aroma of ghee. Perfect as ...

Paneer Bhuna Masala stands out because of its bold flavours and thick, well-cooked masala. The gravy is made using a tomato and onion base, cooked with aromatic spices until it becomes rich and ...

Marinate the Chicken (or Paneer): In a mixing bowl, combine the yogurt, tandoori masala, ginger-garlic paste, red chili powder, turmeric, salt, and vegetable oil. Add the sliced chicken (or paneer), ...

Tandoori paneer salad is a high-protein Indian lunch made with grilled paneer and fresh vegetables, offering balanced ...

Palak is the spinach and paneer is the cheese that make up this iconic Indian restaurant duo. Beloved for its spiced-but-not-spicy spinach “gravy” studded with cubes of mild fresh cheese, palak paneer ...

Fans of Spice 6 Modern Indian love the fast-casual restaurant’s fresh and wholesome preparations of traditional Indian dishes like paneer kabobs, butter chicken, tandoori lamb, tikka masala, vegetable ...