Butternut squash is one of fall’s most versatile vegetables, showing up in everything from creamy soups to roasted side dishes, but if you’ve ever struggled to cut one in half, you’re not alone. Its ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The best way to freeze squash is to cook it first. And while this might seem like it takes a little more ...

Gourd season might be my favorite time of the year. I love decorating my porch with all sorts of oddly shaped gourds (cornucopia optional) as well as funky pumpkins (the wartier, the better). But my ...

Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer. Just ...

Spaghetti squash rarely gets the spotlight it deserves. For years, it sat quietly in the produce aisle, looking more like a ...

Summer squash (Cucurbita pepo), including zucchini, crookneck, straightneck, and patty pan, is common in central New York vegetable gardens. Summer squash grows quickly, is early to harvest, and is ...

Delicately flavored spaghetti squash makes for a fun and interesting vegetarian main, but often the squash must be roasted in the oven while a separate sauce is made on the stove. In the multicooker ...