This undated photo by chef Elizabeth Karmel shows a dried fruit compote. Fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced ...

Fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced crystallized ginger, that stays good in the refrigerator for a very long time.

Fruit compote — or stewed fruit — is an old-fashioned thing that seems just right for right now. The first time I remember eating it, I was at a childhood friend’s house and her mother served it as a ...

Instructions: Melt 1 tablespoon of the butter in a saucepan over medium heat. When it begins to foam, add the shallots. Cook, stirring occasionally, until slightly softened, about 3 minutes. Stir in ...

Dried fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced crystallized ginger, that stays good in the refrigerator for a very long ...

Fruit compote — or stewed fruit — is an old-fashioned thing that seems just right for right now. The first time that I remember eating it, I was at a childhood friend's house and her mother served it ...

Fruit compote-or stewed fruit-is an old-fashioned thing that seems just right for right now. The first time that I remember eating it, I was at a childhood friend's house and her mother served it as a ...