More than 1 in 5 of new gastrointestinal (GI) cancer cases globally were attributable to suboptimal dietary intake, according to a recent study. Writing in Gastroenterology, researchers led by Li Liu, ...

Preliminary findings from a new study reveal that inadequate fruit and vegetable consumption may account for millions of deaths from heart disease and strokes each year. The study estimated that ...

One in two persons aged 65 and above has suboptimal levels of vitamin D in the blood. This is the conclusion of an investigation conducted by researchers at the Helmholtz Zentrum München, as part of ...

* Long-term low fluid //intake may raise risk for metabolic and cardiovascular issues Consistently consuming less water than recommended can lead to suboptimal hydration, typically reflected in darker ...

A substantial proportion of deaths in the United States due to heart disease, stroke, and diabetes is associated with suboptimal diet, a new study suggests. The largest number of diet-related ...

Explore how a healthy diet can combat chronic pain through improved nutrition and lifestyle choices for better pain ...