Swedish cuisine is known around the world for its Swedish meatballs, crayfish parties and smorgasbord lunches, but there’s one traditional delicacy that rarely makes it beyond the country’s border.

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...

Perhaps you've seen videos depicting the so-called "surströmming challenge." Several have gone viral and feature a person or people eating a Swedish food called surströmming, a very unique type of ...

It’s thought to be so bad for you to eat that the European Union is trying to ban it, but its smell alone can make you sick. Surströmming is a type of fermented herring that is traditionally enjoyed ...

Surströmming, a fermented herring considered to be a famous delicacy in Sweden, is also known as one of the most pungent foods in the world. More than a decade ago, NPR's Ari Shapiro attempted to eat ...

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Hasan "HasanAbi" Piker and Matthew "Mizkif" Rinaudo opened a can of the infamous Surströmming and were greeted with a really bad smell. During a recent livestream on Twitch, HasanAbi was streaming ...

More than a decade ago, NPR's Ari Shapiro attempted to eat a fermented Swedish herring calledsurströmming, one of the most pungent foods in the world. It did not go well. Twelve years later, on a ...

More than a decade ago, NPR's Ari Shapiro attempted to eat a fermented Swedish herring called surströmming, one of the most pungent foods in the world. It did not go well. Twelve years later, on a ...