The popularity of the humble street food is a testament to cultural survival for the hundreds of thousands of Syrians who arrived in Germany as refugees and asylum seekers in 2015 Jenna Kunze - ...

Berlin’s businesses can’t get enough of Salma Al Armarchi’s home-cooked Syrian food. Food was always a hobby for Salma, 53. Now a refugee in Berlin, the Syrian cook found her culinary skills in such ...

When war broke out in Syria in 2011, Abdulkareem Mahmoud had to leave his life and his family restaurant behind. He'd grown up in the industry, starting at age 8 when he began helping his father in ...

In a suburb on the outskirts of Lisbon, Portugal Fatima and her two daughters Rana and Reem are preparing for a dinner party. Tonight, they will invite Portuguese friends into their home to taste home ...

Although the longtime restaurant space isn't serving food right now, something new is coming. Syrian restaurant Tayybeh has ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Chef Aisha Al Saleh will create a signature dish highlighting Syrian flavors to the Joslyn cafe’s menu as part of the New American Dish project. sarah.bakerhansen ...

For many refugee families living far from their home countries, the opportunity to share their cuisine is the strongest point of cultural connection they can make with their newfound communities. At ...

Beyond sausages, schnitzel and sauerkraut, German food doesn’t come with much name recognition. But since 2015, the face of German food has evolved in step with its newest citizens. Ten years ago, ...