Beef noodle soup is at the top of the ... "The difference between how we make sticky rice in Taiwan versus Cantonese sticky rice is we always use dried mushroom and dried shrimp," along with ...

Gon chow ngau ho – dry-fried beef ... noodles will get soggy. Still, even using a household gas range, the ingredients take just a few minutes to cook. Fresh rice noodles are different from ...

The noodle bar is a collaboration between Ottolenghi co-founder, Noam Bar-Chang, and Kung Fu Mama Retail founder, Chris Hsu. ...

Ottolenghi co-founder Noam Bar-Chang is teaming up with Chris Hsu, the founder of noodle brand Kung Fu Mama Retail, to open a ...

Discover how Kung Fu Mama puts a playful spin on Taiwanese street food in Covent Garden with fresh, health-conscious dishes.

The the co-founder of Ottolenghi has teamed up with the founder of a noodle empire for fast food noodle spot Kung Fu Mama in ...

Ottolenghi co-founder Noam Bar-Chang and founder of Kung Fu Mama Retail Chris Hsu are to open a Taiwanese noodle bar.