Whole turkey breasts on the bone are best cooked at 350 to 400 degrees Fahrenheit to get a crispy skin and juicy meat. A 5 to ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Takes on Turkey: Grilled. By Stephanie Sedgwick. November 14, 2000 at 7:00 p.m. EST. The real challenge of Thanksgiving is figuring out how to get all those dishes plus one big turkey in the same ...

Remove the turkey from the oven or grill and transfer to a cutting board. Discard the stuffing ingredients and let the turkey rest at room temperature for 20 to 30 minutes before carving.

Adam Dolge is a recipe developer, test cook and award-winning journalist with nearly 20 years experience writing for newspapers, magazines and websites.

While a traditional oven-roasted turkey might be Thanksgiving’s most famous poultry preparation, a grilled version offers a uniquely delicious, smoky flavor. Related: Grilled Whole Turkey “We ...

The ideal smoke-roasting temperature is 325 to 350 degrees Fahrenheit. ... To do this, place the turkey on one side of the grill and the smoker tube on the other.

"Maintain a grill temperature of around 325 degrees Fahrenheit to 350 degrees Fahrenheit," Correa instructs. ... When it ...

Whether you grill your bird or roast it, here's how to maximize its flavor with fresh herbs.