These are a variation on fast-food chain tacos, which are a watered-down version of Mexican cuisine. But in neither genuine Tex-Mex nor Mexican versions is ground beef used – it’s a lazy shortcut to ...

A loaded nacho and taco spread can get messy fast when every dish needs a different pan, topping, or last-minute step.

This enchilada lasagna is comfort food with a Tex-Mex twist. The homemade enchilada sauce is flavorful, but not overwhelmingly spicy. The hearty chicken and spinach filling soaks up the delicious ...

This ancho chile gravy is the foundation of countless enchilada combination plates found anywhere Tex-Mex food is served. Instructions: Remove the stems, seeds and veins from the ancho chiles. Place ...

These enchiladas are for cheese lovers. No beans, no meat, no chicken, no shrimp — just cheese. Glorious, melted cheese. (And enchilada sauce.) If you don't count the toppings/garnishes, these are ...

We thought so: We're all craving classic Tex-Mex - dreaming about the day we can dunk chips in queso and guac, choose our combo plate, make that all-important frozen-or-on-the-rocks margarita decision ...

Q: My fiance is from Dallas and laments the lack of true Tex-Mex, especially beef enchiladas with red chili con carne. Any recommendations? A: As someone who very briefly lived in Dallas, I feel your ...

HOUSTON, Texas -- When you step into Sylvia's Enchilada Kitchen, you'll feel like you're back in your abuela's kitchen. Sylvia Casares, who's known by many as Houston's Enchilada Queen, prides herself ...