April Lidinsky is joined by Velshonna Luckey to discuss Buettner’s inspiring book. Dan Buettner is a journalist and National Geographic Fellow who has popularized the term, “Blue Zones” – places in ...

Hear this interview on our podcast, Here & Now Anytime. Who is Linda Skeens? That became last year's question of the summer as word spread that someone at the Virginia-Kentucky District Fair had won ...

“If you had asked me a year ago what ‘going viral’ meant, I couldn’t have told you,” Linda Skeens confesses in ner new cookbook, “Blue Ribbon Kitchen: Recipes and Tips From America’s Favorite County ...

Elvis may have dreaded having a “Blue Christmas” — but who says it has to be a bad thing? A typical holiday dinner can pack more than 3,000 calories in a single sitting, with Americans piling their ...

Recycling plastic creates microplastics that contaminate the air and water, a new study found. Grist reporter Joseph Winters joins us to talk about what this means amid a pollution crisis. And, an ...

Linda Skeens won 25 blue ribbons at the Virginia-Kentucky District Fair. Now, Skeens has released her cookbook, filled with recipes, tips and... 'Blue Ribbon Kitchen': Recipes for one Appalachian ...