If a recipe asks you to add a bay leaf, would you listen? The leathery but delicate leaf, which is usually removed before a dish is served, has been a mainstay of Mediterranean cuisine for ...

Bay leaves, whether fresh or dried, are used in soups, braises, stews, and other dishes all around the world. Learn about the different types and how to cook with them.

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...

Many recipes call for bay leaves, but their flavor — and purpose — is a mystery to many. A few chefs and a food scientist explain what they do.

There are a couple of things that I use bay leaves in, and I've always wanted to make them without the bay leaves to see if it made a difference, and I never have, so I'm not sure. RASCOE: Well ...

Bay leaves offer more than just taste; they possess antimicrobial properties courtesy of a natural compound called eugenol. This makes them a practical addition to pantry items for repelling ...