Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

When the little fungi join forces with ground turkey you get extra-juicy turkey burgers. Mushrooms also add a little more protein to the burger and are packed with umami, which makes the burger ...

The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese on your burgers, top them once flipped, so it melts while they finish cooking.

Swensons is best known for its juicy hamburgers. But for this Thanksgiving season ... The new sandwich includes a turkey ...

The USDA recommends that a turkey is safe to eat when it reaches a minimum internal temperature of 165 degrees.