Say goodbye to dry, crumbly turkey burgers. This vegetable is the key to juicy, flavorful patties — and it works for any dish ...

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover ...

During the last 3 minutes of cooking, top each burger with a slice of brie and let it melt. Once finished cooking, remove from the grill or pan and allow to rest for 5 to 8 minutes. To serve: ...

Jack’s Summertime Turkey Burger. ... Melt 1-2 tablespoons of butter and brush the inside of the bun slices. Place butter side down in a pan over high heat for 3 minutes. Set aside.

Step 1Place turkey, stuffing and 1 tablespoon of the gravy in a food processor. Pulse 3 to 4 times until mixture is very finely chopped and holds together, adding 1 more tablespoon gravy if needed ...

No Man’s Land Melt: Turkey Frisco Burger with a Sriracha Kick from the Great War reimagines the battlefield ration as a bold, morale-boosting masterpiece. A juicy turkey burger, seared to ...

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with an array of toppings, from caramelized onions and lemony mayonnaise ...