My honey put this – It’s a turkey burger – we call them sawdust burgers in our household. He put it on the stove and he went outside.” She continued: “I was in there doing my makeup ...

Don’t feel guilty about having eyes too big for your stomach. WTOP reached out to local chefs for ideas how to creatively ...

Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

Preheat a cast-iron skillet on stove, gradually increasing heat from ... The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.