Diabetes, a metabolic disease, is on the rise worldwide, and over 90% of cases are type 2 diabetes, where the body does not ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from 1.97 million participants. Meat ...

Type 2 diabetes increased in the U.S. by almost 20 percent between 2012 and 2022, with the South and Midwest most affected, according to recent research. Arkansas, Kentucky and Nebraska saw the ...

Orforglipron is a small-molecule, nonpeptide glucagon-like peptide-1 (GLP-1) receptor agonist in clinical development for type 2 diabetes and weight management. Additional data on the efficacy and ...