Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

A mixture of additives commonly found in artificially sweetened beverages increased risk of type 2 diabetes by 13% among a group of nearly 110,000 people, researchers reported in the journal PLOS ...

Ultra-processed foods, or packaged foods that contain food additives (substances that enhance food’s texture, shelf-life, taste, and appearance) represent up to 60% of Americans’ daily diet. Now, ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

(CNN) — Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

The hidden dangers lurking in your pantry might be putting your health at risk without you even realizing it. A recent study has identified specific combinations of food additives that could ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

Consuming a large amount of nitrites from food additives versus none was associated with a greater risk of developing type 2 diabetes in the NutriNet-Santé study in France, researchers report. However ...