From cipollini to Vidalia, explore the most popular varieties of onions and learn what each type tastes like and how they're best used. Each onion has its own distinct flavor and texture—some, like ...

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

Winter onions is a general term for onions that are hardy enough to survive the winter, even in a northern climate. The onions are planted in the fall and remain in the ground over the winter. As ...

Container gardening is the perfect option for those short on space, especially apartment dwellers. But it tends to limit what types of produce you can grow, usually limiting you to smaller types of ...

LIGHT-SENSITIVE: Matching the right type of onion with our growing season is key to success. Photo courtesy of Wild Abundance The courageous green tips of narcissus and daffodils, just beginning to ...

From pickling to roasting to raw, find out the best ways to cook ten different varieties of onions. While they’re all bound to make you shed a few tears, there are distinct differences between ten ...

Green onions are one of the easiest and most rewarding vegetables to grow indoors. They require very little space, and they grow quickly, even from kitchen scraps. These plants can also be harvested ...

The smell of caramelizing onions is one of the most heavenly aromas one can sniff, and it’s one of those foods where the taste lives up to the promise of the fragrance. Caramelized onions are ...