If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

If you've gotten to the point where you are debating the choice between rolled and poured fondant for your cake you are crossing over the threshold to serious baking. Fondant is a relatively ...

In this episode of In The Kitchen With Matt, I will show you how to make an amazing Spiderman cake. I love Spider-Man, he is one of my favorite superheroes and has been since I was little. This is a ...