What is UV-Vis Spectroscopy? UV-Vis spectroscopy, short for ultraviolet-visible spectroscopy, is an analytical technique that measures the absorption or reflectance of light by a sample in the ...

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Learn how spectroscopy facilitates non-invasive, real-time bio-monitoring, enhancing decision-making in healthcare, ...

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The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

UV-Visible-NIR microspectroscopy brings together high spatial resolution of microscopy and the spectral analysis capabilities of spectroscopy, encompassing the ultraviolet (UV), visible and ...

Understanding why certain materials work better than others when it comes to energy storage is a crucial step for developing the batteries that will power electronic devices, electric vehicles and ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...