Learn how to make the ultimate Veal Osso Bucco with Chef Billy Parisi! This Italian classic is slow-braised with wine, tomatoes, and fresh herbs, and topped with a zesty gremolata. Perfect with ...

If desired, serve over polenta. Traditionally, osso bucco is made with veal shanks. This recipe calls for beef shanks (from ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat ...

If bought in thick slices with the bone running through the middle it's a good substitute for oxtail. Alternatively, use it in place of veal in osso bucco.

This is a very comforting dish, and with its bright oranges, yellows and reds, it's also gorgeous. Porterhouse signifies you're getting a chop with a T-bone down the middle, the loin on one side ...

Halloween candy and fall coffees aside, October was a delicious month all around. The Phoenix New Times food team enjoyed a ...

Recipes include: Vanilla Slice, Mango and Camu Frozen Yoghurt and Spiced Veal Osso Bucco with Herbed Rissoni. Guests: Daniela Fra and Adam Swanson.

Menu items include bruschetta, polpette (meatball), duck sausage, carbonara, lasagna made with a 12-hour braised veal osso bucco ... with the original meatball recipe of Teramo in the Abruzzi ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

Menu items include bruschetta, polpette (meatball), duck sausage, carbonara, lasagna made with a 12-hour braised veal osso bucco ... with the original meatball recipe of Teramo in the Abruzzi ...