Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover ...

1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

Onions are nearly 90% water. When grated into small flakes, they release their moisture as they cook, which prevents turkey ...

With turkey burgers, it also helps to use a mix of dark and light ground turkey, which adds a bit more fat and flavor. ... To serve. 4 hamburger buns; Sliced red onions; Sliced tomatoes; ...

Look no further than this juicy Greek turkey burger stuffed with feta. ... Serve burgers on rolls with yogurt mixture, sliced onion, cucumber slices and arugula. Nutrition. Calories: 420.

Stir together turkey, ½ cup of the cheese, ¼ cup of the mayonnaise, 1 teaspoon of the garlic powder, 1 teaspoon of the chili powder and ¾ teaspoon of the salt in a large bowl until just ...

1 pound; ground turkey (15% fat ratio) ; 6-8 slices; bacon, chopped into small pieces (about 3/4 cup) ; kosher salt and freshly ground black pepper ; 1 (8-ounce) brie wheel, sliced horizontally ...

Form the ground turkey into four 1-inch-thick patties and brush with oil. Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 10 minutes.

Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Each serving provides 605 kcal, 70g protein ...