“I feel like every woman who likes cooking has been given a stack of cutesy vintage aprons with frills,” Heather Cahill, the general manager Pizzeria Beddia in Philly, told me recently. “But man, give ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Sometimes people just give me aprons. Like single-purpose kitchen gear or novelty cookbooks, they’re one of those gifts people gravitate toward for the friend or family member who makes food. Some of ...

It’s interesting to see, in times of crisis, what we purchase as a way to soothe our anxieties. I’m not talking about the essentials, but rather the things people buy, if they’re able, that provide ...