A cheese plant in Wisconsin will temporarily lay off nearly 100 workers as it transitions into a cottage cheese production facility. According to a Worker Adjustment and ...

When the hankering for cheese curds hits, there's no need to head to the Badger State. There's one Aldi appetizer that ...

Protein-obsessed Americans are eating more cottage cheese: in bowls, spread on toast or turned into the latest low-carb ...

My visit to Mullins Cheese, located in Mosinee, Wis., allowed me to deepen my knowledge of the over 600 styles, varieties and ...

Layoffs at AMPI Blair, Wisconsin plant to last to last until early 2027 as the facility transitions from cheddar to cottage cheese production.

We spoke to Culver's head of culinary, Kasey McDonald, and she says customers can look forward to several major changes to ...

The Wisconsin Cheese Makers Association (WCMA), proud host of the World Championship Cheese Contest®, today announced the distinguished panel of 56 dairy industry experts selected to evaluate an ...

New data finds more than half of America’s specialty cheese is made in Wisconsin, where craftsmanship meets tradition. · GlobeNewswire Inc. MADISON, Wis., Aug. 12, 2025 (GLOBE NEWSWIRE) -- New data ...

Nearly two-thirds of Americans say they are tired of traditional Valentine’s Day gifts like chocolates, flowers, and teddy bears. She is here to share a better way to celebrate the season ...

Wisconsin’s state motto may be “Forward,” but for anyone serious about cheese and beer it might just as easily be “Upward.” At least as far as personal caloric intake is concerned. When waves of ...