As you speed past the Illinois-Wisconsin border on I-94 heading north into cheese country, you'll soon spot something very different from the standard gas stations and drive-thrus: a castle. Not a ...

Kenosha, Wis. — On a flat, straight stretch of Interstate 94 just north of the Illinois-Wisconsin border, a tan, turreted castle rises up against the horizon. Across the highway, there’s a Culver’s ...

Casey Diederich awoke one morning in August to four orders for charcuterie boards. Though he was optimistic that a retail meat-and-cheese shop could work on James Island, the Wisconsin native never ...

As fans tune in to championship games and elite competitions across the nation and around the world, Wisconsin is celebrating victories of its own on the cheese board. For decades, Wisconsin cheeses ...

ASHWAUBENON − Vern’s Cheese will open a new store at 1241 Lombardi Access Road, Suite D, next to Margarita’s restaurant, according to a news release. The store will have a soft opening in early April, ...

It seems nearly impossible to talk about Wisconsin without saying "Go Packers" and catching a craving for cheese. Indeed, America's Dairyland has held a leading position in the dairy industry for ...

In just a few days there will be a brand new destination for artisan Wisconsin cheese, crafty cocktails, beer and wine in Walker’s Point. The elegantly appointed new Milwaukee Cheese Bar by Hill ...

You don't have to cross the Atlantic to experience a slice of Switzerland. In the rolling countryside of southern Wisconsin in Green County, the small city of Monroe has spent nearly two centuries ...

Ryan LaGrander, his father, Randy, and grandfather, Dannie, were three-generation cheesemakers at LaGrander’s Hillside Dairy, shown in a photo a few years ago. Dannie and his wife, Lorraine, bought ...

Central and northern Wisconsin dairy manufacturers are gearing up for the 2026 World Championship Cheese Contest, scheduled ...

If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than 3.5 billion pounds of cheese in 2022 — a quarter of the nation's total ...