Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just exceptional food and a clear conscience. This isn’t some distant utopia. One of ...

Temperatures are set to plummet to the 30s by the afternoon, bringing the chance for some wet snow behind the rain. by Rina Rapuano D.C. recently made national headlines by becoming the second city in ...

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. According to the United Nations, an estimated 19% food of all ...

"Could you not have a bin in the kitchen," was the catalyst question that sent young chef Doug McMaster on his quest to create the world’s first zero waste restaurant. It might sound like a lofty ...