Prince Jacques and Princess Gabriella continue to get more involved in public events as the children continue to come of age. On Saturday, the pair joined their parents, Prince Albert and Princess ...

A new hardcore diver from Jacques Bianchi ✓ The JB300 Poulpro ✓ Feauturing a stonewashed titanium case ✓ Discover it here ✓ ...

Mike Scarborough is one of the true, original, internet media sources for LSU athletics and has been covering the Tigers for nearly three decades.

Havas Health launched Jacques, a network of global agencies specializing in healthcare, on Tuesday morning. The Jacques network — named after advertising legend Jaques Séguéla — centers around the ...

The grandchildren of Jacques Cousteau, the world's best-known underwater explorer, have an instantly recognizable last name. They're also legally restricted from using it. For the past 25 years, the ...

Prince Jacques also joined his dad, Prince Albert, for a lap of honor at the race—his first time joining in on the annual royal tradition. For one of her first public appearances since returning to ...

Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...

Airs Saturdays, Sept. 26-Nov. 21 & Dec. 19 & 26, 2015 & Jan. 2-Feb. 27, 2016 & April 2-May 7 at 3 p.m. on KPBS TV JACQUES PÉPIN: HEART & SOUL is not just another series showcasing Jacques, his ...

Jacques Pépin is known as a kitchen supernova and a working whirlwind of creative energy. Even at over 80 years old, he crisscrosses the country teaching, cooking, speaking, consulting and enjoying ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

Jacques Deperthes is a French painter and printmaker best known for his realist depictions of desolate landscapes. Often featuring empty golf courses, rural villages, and barren winter trees, his ...

Jacques Pépin’s Creme au Chocolate is a cross between chocolate mousse and chocolate pudding, made with a custard of milk, eggs, and sugar that boils briefly. He stirs the hot mixture into bittersweet ...