After the sacrilegious rather sinful revelations about the use of animal fat and fish oil in the making of the iconic Prasadam laddus of Tirupati temple, there has been a sudden decline in

The Tirupati laddu, also called the ‘Srivari Laddu’ has been offered to Lord Venkateswara for more than 300 years. It is believed that this sweet is the deity’s favourite. According to reports, the te

Andhra Pradesh Chief Minister N Chandrababu Naidu has accused the previous YSR Congress-led government of procuring adulterated ghee for the famous Tirupati laddus, affecting their sacredness. Naidu claims the sentiments of devotees were hurt.

The Tirupati Laddu, also called the ‘Srivari Laddu’, has been the main offering at the temple for more than 300 years. The newly-elected TDP government alleged that the the previous YSRCP government of "adulterating" the laddu.

Temples in Karnataka have now been ordered to mandatorily use only Nadhini ghee of the Karnataka Milk Federation (KMF) for making laddoos or any other type of sweets as offerings.

Amul's statement comes amid allegations from the TDP regarding the use of “animal fat” in Tirupati laddus during the previous YSRCP government's tenure.

Amul clarified that it has never supplied ghee to Tirumala Tirupati Devasthanam amid misinformation on social media.

The Karnataka government has instructed all notified temples to use 'pure Nandini ghee' for preparing prasadam and other services. This follows a controversy involving animal fat found in ghee used for Tirupati laddus in Andhra Pradesh,