When you think of lasagna, you probably picture a layered dish of pasta sheets, tomato sauce, and ricotta cheese. However, if ...

Add the pine nuts (16) and blend again until you get a smooth consistency (17). You are ready to assemble the lasagna: spread a spoonful of béchamel sauce on the bottom of a baking dish (18). Lay 3 ...

Casseroles are an easy and delicious way to get a meal on the table, and recipes that can be prepared in advance makes the ...

Various recipes will ask for various consistencies: thicker for a croque monsieur, thinner for lasagna. The longer you cook your sauce, the thicker it will be. A true béchamel is milk ...

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?

Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap. Add a layer of béchamel, half the spinach, and half the cheese. Now put in another ...

It's always fun to order something that's not officially on the menu as it makes you feel special and cool. So here's your ...

The sauce is often used as a base to create other sauces, like Mornay (Béchamel with added cheese) or for dishes like mac and cheese, lasagna and creamy casseroles. Treat each recipe as a guide ...

If you're in the market for a tasty and convenient frozen lasagna, we found the top choice. Surprisingly, it's a vegetarian ...