Take happy hour to the rooftops this spring and summer, and eat and drink with the city as your backdrop. Here are four newly reopened rooftop bars to check out the next time you’re looking for an al ...

8 oz soy sauce 1 Tsp. chopped garlic 2 Tbs. minced ginger 8 oz peanut butter ½ cp sesame oil ½ cp rice wine vinaigrette 1 qt. oil blend 1 Tbs. chile garlic sauce 2 Tbs. cilantro (chopped) ¼ cp Honey ...

When people learn that I work on the production of Check, Please!, the reaction is always the same. First, I'm told just how much people love the show. They love Alpana and get excited about ...

Cook the lasagna shells in boiling water until they are al dente. Drain. Meanwhile, scramble the gluten with the vegetable oil, Vegesalt, caraway seeds, and basil. For the tomato sauce, combine the ...

First heat a sauté pan and then add olive oil, shrimp, shallots and cook for a few moments. Add minced garlic, pepper supreme and herbs. Cook for 1 minute. Deglaze pan with Worcestershire and beer, ...

In a glass bowl combine: artichoke hearts, tomatoes, capers, olives, lemon juice, black olives, salt, pepper, olive oil and set aside to marinate. With a sharp knife, cut tuna into thin quarter inch ...

Host Alpana Singh and Check, Please! creator David Manilow discuss the humble origins of caviar and the many modern options to pair it with beverages.

In a large, heavy saucepan, melt 4 tablespoons of the butter and whisk in flour to combine well. Continue to cook, stirring constantly, until roux is a peanut butter color. Add onions, celery, bell ...

? In a saucepan, melt butter over medium heat until it sizzles. Add the chicken strips and cook until golden brown ? Add onions and mushrooms, sauté' until tender ? In a mixing bowl combine the ...

It's so difficult to create a perfect meal since there are so many options. I think that I would start with the fried calamari from Club Lucky that could feed an army. It is slightly seasoned with a ...

Extract garlic pulp from the roasted heads. Place tomatoes and garlic in blender. Puree in batches until smooth. Transfer to large saucepan. Add broth as needed to achieve desired consistency. Heat ...

*(Note: Traditional Hungarian Paprikash is cooked with the bone in but you may opt to use boneless and skinless chicken breast and thighs.) Slowly cook onions in oil until translucent. (Browning or ...