Versatility is one of the Princess's strongest boasts. Chicken lovers will be thrilled to see its rotisserie arm, as it's a way to achieve an evenly coloured, crisp chicken at home. Peering through ...

It’s simple: the secret to health and well-being is setting healthy habits, and one of the best ways to achieve this is to start your morning well. The right routine not only sets you up for the day, ...

Find more advice on perfecting this fermentation method along with kefir recipe recommendations in our guide on how to make kefir. Kefir is a tangy fermented milk similar to yogurt that's packed with ...

Get ahead for Christmas by baking this cake on Stir-up Sunday. It's the last Sunday before Advent, the traditional start of the Christmas season. If you notice your cake is going dark in the oven too ...

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Every dinner should be a delicious experience. But sometimes, especially during the week, it’s hard to muster the energy to even think about what to cook. We want something a little bit different, but ...

Can’t be beaten for flavour and texture. Although time-consuming to peel, they really are worth the effort and you can make great stock for risotto from the shells. At times, a shell-on prawn will ...

1. Weigh the ingredients carefully. You wouldn’t believe how much can go wrong just because ingredients have been weighed incorrectly. If you’re just a little bit out it can have a catastrophic effect ...

This homemade salted caramel sauce recipe is easy to make using just four ingredients and doesn't require a thermometer. Just keep an eye on the consistency of your caramel as it melts and then ...

Freeze each kiev on a flat baking sheet until firm, then wrap well in cling film or transfer to a freezer bag for up to three months. Always freeze on the day that you make them. For best results, ...

Roast beef cooking time: 50 minutes to 1 hour 20, depending on how well done you like it. Roast beef temperature: Heat the oven to 240C/220C fan/gas 9 for the first 20 minutes of cooking, then lower ...

Brik pastry is a paper-thin north African pastry similar to filo. Find it in Waitrose, Ocado and Middle Eastern shops. It’s easier for kids to work with, but if you can’t find it, use filo pastry. You ...