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A Successful Career And what success he’s had. The former executive chef and co-owner of The Trellis Bar and Grill and the former owner of MAD About Chocolate, both located in Williamsburg, VA, Marcel ...
First Have the Passion Restaurant Gary Danko, a fine-dining restaurant featuring local, fresh ingredients prepared to perfection, is in the Fisherman’s Wharf neighborhood of San Francisco. It is ...
The Bounty of the Ocean Jasper White is the acclaimed chef behind the renowned Jasper’s Restaurant, a Boston, MA landmark famous for seafood and other New England specialties that opened in 1983 on ...
Keep it Simple Bradley M. Ogden set the stage for his accomplished career at CIA, graduating with honors and receiving the Richard T. Keating Award as the student most likely to succeed. He was hired ...
A Cook’s Cook Chef Andrew Carmellini ’91 has certainly been busy since his days as executive chef for Café Boulud. He’s been shaping dynamic and award-winning menus at his restaurants under the NoHo ...
Rocky Mountain Restaurateur Jennifer Jasinski is the highly successful executive chef and owner of Rioja, Bistro Vendôme, Euclid Hall Bar & Kitchen, Stoic & Genuine, and Ultreia, all in Denver, CO. “I ...
Teaching Through Television Sara was one of the first chefs to appear on the Food Network along with Bobby Flay and Emeril Lagasse. Her show Cooking Live ran from 1997-2003 followed by Cooking Live ...
From Hyde Park to the Big Apple: CIA Students Dive into New York City Hospitality at the Carlyle Hotel Author Madeleine White ’29 is a Food Business Management major. CIA’s Hospitality Club had an ...
Earn a degree from the Culinary Institute of America and you’ll join a global network of more than 50,000 alumni. That means you’ll have thousands of top professional connections on the day you ...
Cleveland’s Hometown Chef Renowned in the culinary world and adored in his hometown of Cleveland, Michael is the executive chef and owner of the Symon Restaurant Group whose stable of eateries include ...
It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...
Restaurateur is one of the most difficult words for new students at the Culinary Institute of America to spell on their tests and papers. The spelling doesn’t seem logical. It would make sense that ...