NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

As someone who travels solo frequently, I’ve come to rely on a few tried-and-true tricks. Always pack snacks. Bring a portable charger. (My Clutch has come in clutch more times than I can count.) Keep ...

Move over wings and mozzarella sticks — not-your-average appetizers are showing up on menus across Western Pennsylvania. Pittsburgh’s Ritual House chef Ed Smith said restaurants are looking to provide ...

I was recently at a very fancy catered reception at a private home in San Francisco, and all the appetizers were served in ceramic spoons or shot glasses, reminiscent of amuse-bouche in restaurants.