Long before cookbooks became my favorites, I was a child who loved every book I owned. I happened to have a special affection ...

Whether you’re looking for inspiration ahead of your big Christmas dinner or just want something to soothe your soul during the rare moments of downtime you’ll enjoy over the festive period ...

Ideally, a Full paper in Food & Function should follow each Communication. These must describe science that will be of benefit to the community and are judged according to originality, quality of ...

When Ruth Reichl started writing about food, it was in a time when New York City wasn't quite so posh. There was no air conditioning on the subways. It was, by her account, a gritty time.

The team choose one book that has made them think and one that’s made them cook from the last year, while Sheila visits a group of young food activists to discuss reading habits and food.

Molly O'Neill, 1995 Molly O'Neill writes about food better than anyone else. It's not her recipes but her prose. A granita is ...