Do you hate peeling eggs? Those pesky shells crack into a million pieces and require way too much time to remove. Plus, it's easy to dig into the white while peeling, only to leave divots in your ...

Thanks to the gradual build-up of heat, the air pocket also expands when you hard-boil the egg. Once the egg cools, the air ...

From soft-boiled to hard-boiled, professional chefs have shared the ideal method to cook boiled eggs and one simple ice bath ...

There’s nothing worse than boiling a batch of eggs only to have the shells stubbornly cling to the cooked whites, tearing chunks of egg along with them. Not only is it frustrating (and wasteful), but ...

Eggs can do just about anything in the kitchen, but let’s be honest—they’re easy to mess up. One minute they are rubbery, the next they are falling apart, and don’t even get me started on peeling them ...

Cracked eggs during boiling are common and usually safe to eat. The heat seals the crack, and any escaped white can be trimmed. To prevent cracks, bring eggs to room temperature, start with cold water ...