Metabolic engineering, critical in modern biotechnology, focuses on employing microbial systems to produce valuable bioactive ...

The production of butanediol – notably 2,3-butanediol – has emerged as a pivotal area in industrial biotechnology owing to its extensive applications in fuel additives, polymer synthesis and chemical ...

Propionic acid is a valuable bio-based platform chemical utilised widely in the food, pharmaceutical and chemical industries due to its preservative qualities and potential application as a precursor ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

A genome engineering-based systematic strategy for developing phage resistant Escherichia coli strains has been successfully developed through the collaborative efforts of a team led by Professor Sang ...

Discovery radically changes understanding of how lactic acid bacteria thrive in environment Discovery could lead to healthier, tastier food and minimize food waste This hybrid energy metabolism ...

DNA vaccines, wherein a new antigen is inserted into a validated vector, have tremendous potential for deployment in pandemic applications as they can be rapidly produced in a validated, ...

Fermented foods have been a cornerstone of human diets for millennia, offering preservation and health benefits. Long before refrigeration, fermentation extended the shelf life of perishable foods by ...

The mounting demand for sustainable and health-promoting dietary patterns has accelerated interest in plant-based foods and their functional potential.